Practically Ranching
Join Matt Perrier as he visits weekly with interesting, thoughtful, entertaining individuals within the beef community. Conversations will inspire curiosity and creativity while maintaining the independent spirit and practical nature for which ranchers are known.
Podcasting since 2022 • 65 episodes
Practically Ranching
Latest Episodes
#64 - Dale Woerner, Redoing Red Meat Yield
Dr. Dale R. Woerner, Professor and Cargill Endowed Professor, Department of Animal and Food Sciences, Texas Tech University, is an academic professional and meat and food industry consultant. Dr. Woerner earned his B.S. and M.S. degrees in Anim...
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Episode 64
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1:11:01
# 63 - Bradley Wolter, From Sows to Cows
Bradley Wolter is a relative newcomer to the beef business, but has certainly been a student of the industry since his move from a successful career in the swine industry.In this episode, we talk about his tenure with Maschhoffs, one of the...
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Episode 63
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1:14:05
#62 - Kara Lee, Your Link in the Chain
Kara Lee is Director of Producer Engagement for the Certified Angus Beef Program. A native of Indiana, she now resides in northeast Kansas.On the episode, we highlight the many speakers and information shared at the 2024 Feeding Quality...
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Episode 62
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1:05:24
#61 - Dave Lalman, Finding Forage-Efficient Cows
Dr. David Lalman is a professor and Extension Beef Cattle Specialist at Oklahoma State University. Dr. Lalman holds the Harrington Endowed Chair with split extension and research appointment. He works primarily in the beef cattle industry focus...
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Episode 61
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1:07:29
#60 - Chef Tyler Florence, A Passion for Beef
Tyler Florence has hosted shows on Food Network, Discovery and several other networks for nearly three decades. He owns restaurants in California, Hawaii and cut his teeth in kitchens in South Carolina. He’s a chef, a businessman, a creative mi...
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Episode 60
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1:03:23
