Practically Ranching
Join Matt Perrier as he visits weekly with interesting, thoughtful, entertaining individuals within the beef community. Conversations will inspire curiosity and creativity while maintaining the independent spirit and practical nature for which ranchers are known.
Podcasting since 2022 • 76 episodes
Practically Ranching
Latest Episodes
#75 - Marci Penner, Rural By Choice
Marci Penner has served as executive director of Kansas Sampler Foundation since the formation of the 501c3. She has a unique perspective of Kansas having been to every one of the 627 incorporated cities several times for guidebook research.&nb...
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Episode 75
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1:03:38
#74 - Logan Thompson, The Emotional Aspect of Food
Logan Thompson is an Assistant Professor and Extension Specialist of Sustainable Livestock Feeding at Kansas State University.He grew up on a registered Hereford ranch in central Texas which instilled a passion to improve the sustainabil...
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1:11:49
#73 - Rich Porter, A Stocker's Stockman
Rich Porter owns and operates Porter Cattle Company, a grazing and backgrounding operation, located north of Emporia, Kansas. He receives around 7,000 head of three-weight, high-risk calves from the southeast annually and grows them to roughly ...
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Episode 73
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51:23
#72 - Ed Greiman, A Little Better All the Time
Ed Greiman is General Manager of Upper Iowa Beef, a mid-sized beef processing plant located in Lime Springs, Iowa.He was born and raised as a typical farm kid in rural Iowa, went to college at Iowa State University, and has had significa...
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Episode 72
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53:13
#71 - Bill Rishel, From New Trend to New Products
Bill Rishel and his wife, Barb, live near North Platte, Nebraska. Born and raised in Pennsylvania, he has always had a passion for Angus cattle and beef cattle improvement. Bill will be honored in November with induction into the Sa...
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Episode 71
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1:01:27
