Practically Ranching
Matt Perrier
#39 - Kelly Tastove, Symphony in the Flint HillsMay 24, 2023
#38 - Chelsea Good, More Than Just MarketingMay 10, 2023
#37 - Lee Borck, Innovative OpportunitiesApril 26, 2023
#36 - Dan Thomson, Beef Industry InterpreterApril 12, 2023
#35 - Gregg Doud, Broaden the CoalitionMarch 29, 2023
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#34 - Doug Spencer, Keeping Grasslands GrassMarch 15, 2023
#33 - Tom Perrier, Stockman of the YearMarch 01, 2023
#32 - Casey Niemann, Choose Courage Over ComfortFebruary 22, 2023
#31 - Tom Black, Ranching in the PanhandleFebruary 08, 2023
#30 - Callahan Grund, We Are the IndustryJanuary 25, 2023
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#29 - Jacquelyne Leffler - Where Agriculture is a ProfessionDecember 21, 2022
#28 - Cheramie Viator - Building. Better. Beef. December 07, 2022
#27 - Joe Urban - School Food RocksNovember 23, 2022
#26 - Glynn Tonsor - Beef Supply, Demand and MousetrapsNovember 16, 2022
#25 - Kyle Perrier - A Soldier's DutyNovember 09, 2022
#24 - Lamar Steiger - The Cattleman and WalmartNovember 02, 2022
#23 - David Kleinschmidt - Cover Crops, Soil and Silver BulletsOctober 26, 2022
#22 - Diana Clark - Meat Scientist, Quality Beef AdvocateOctober 19, 2022
#21 - Bruce Mershon - Growing a Cowherd, Discovering a PriceOctober 12, 2022
#20 - Don Graham - Getting with the ProgramOctober 05, 2022
#19 - Ty Lawrence - New ChallengesSeptember 28, 2022
#18 - Ryan Arndt - Ranching Practically September 21, 2022
#17 - Kelli Retallick - The Art & Science of Genetic Selection TodaySeptember 14, 2022
#16 - Larry Corah - Beef: The Stand-Alone ProteinSeptember 07, 2022
#15 - Gordon Hibbard - Comfort and Growth Can't CoexistAugust 31, 2022
